puree

About 0.55 uses per million words.

Meaning

1. noun A food that has been ground or crushed into a thick liquid or paste.

   Tomato sauce is generally a puree.

2. verb To crush or grind food into a puree.

   Puree the vegetables and add them to the stock.

3. noun Alternative form of puri (“type of unleavened bread”).

Similar words

strain chipotle mash paste blitz potage pomace food processor

Often followed by

the of and in until to with or

Word family

pureed pureeing purees purée