noun A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state.
noun Ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
noun Mashed potatoes.
noun A mixture of meal or bran and water fed to animals.
noun A mess; trouble.
verb To convert into a mash; to reduce to a soft pulpy state by beating or pressure
We had fun mashing apples in a mill.
verb In brewing, to convert (for example malt, or malt and meal) into the mash which makes wort, by mixing it with hot water.
verb To prepare a cup of tea in a teapot; to brew (tea).