noun Any substance added to meat, especially papain, before cooking in order to make it more tender.
noun Any tool used to tenderize meat before cooking. A form of mallet used to beat meat before cooking. A tool similar to a potato masher used for tenderizing A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.
noun A form of mallet used to beat meat before cooking.
noun A tool similar to a potato masher used for tenderizing
noun A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.