noun A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea. A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea. A bread roll without fruit; a barm. A snack consisting of shortbread or wafer topped with meringue or marshmallow, coated in chocolate. A traditional type of dense, large cookie, typically hard-baked, not particularly sweet, and with few extra fillings. A small delicate cake or pastry; a petit four. A sweet cake similar to pound cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
noun A flat, round bread bun, usually containing currants, sultanas or peel and often served toasted and buttered with tea.
noun A bread roll without fruit; a barm.
noun A snack consisting of shortbread or wafer topped with meringue or marshmallow, coated in chocolate.
noun A traditional type of dense, large cookie, typically hard-baked, not particularly sweet, and with few extra fillings.
noun A small delicate cake or pastry; a petit four.
noun A sweet cake similar to pound cake, sometimes sprinkled with cinnamon and caster sugar, often served warm.
noun A cake flavoured with tea. A fruit cake similar to a barmbrack (but often without yeast) flavoured with tea and whiskey, especially associated with Halloween.