rouille

About 0.04 uses per million words.

Meaning

1. noun A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Similar words

ravigote roulade rillette roux espagnole gribiche herbes de provence persillade romesco pil-pil

Often followed by

and to was is de had that in y

Word family

rouilles