raclette

About 0.01 uses per million words.

Meaning

1. noun A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
2. noun A firm cheese suitable for use in this dish.

Similar words

tartiflette fondue caquelon rillette rosti welsh rarebit ratte cheese roll fonduta rabbit

Often followed by

and cheese courdavault is

Word family

raclettes