EGAVE

pottage

About 0.12 uses per million words.

Meaning

  1. noun A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
  2. noun An oatmeal porridge.
  3. noun A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.

Similar words

lentil potage pease pottage stodge porage potpourri hot pot hochepoche pot au feu pot-au-feu

Often followed by

of and for in was or made to that

Word family

pottages

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