pasteurisation

About 0.04 uses per million words.

Meaning

1. noun Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Similar words

pasteurization pasteuriser pasteurism vacreation ultrapasteurization pasteurizer repasteurization radiopasteurization pascalization steriliser

Often followed by

of and is or process plant temperature processes in