noun A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
noun The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).
noun The wood of the olive tree.
noun A dark yellowish-green color, that of an unripe olive.
olive:
noun An olivary body, part of the medulla oblongata.
noun A component of a plumbing compression joint; a ring which is placed between the nut and the pipe and compressed during fastening to provide a seal.
noun A small slice of meat seasoned, rolled up, and cooked.
a beef olive
noun Any shell of the genus Oliva and allied genera; so called from the shape.