miso

About 0.21 uses per million words.

Meaning

1. noun A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae, used in making soups and sauces.
2. noun Clipping of misoprostol.

Similar words

soup miso soup koji doenjang sweet bean sauce misoshiru akamiso tempeh soy sauce soya

Often followed by

soup and is paste in sauce or dressing

Word family

miso paste miso pastes miso soup miso soups misos