mashout

Meaning

1. noun The step or process, in brewing beer, of raising the mash (e.g. by adding hot water to it) to a temperature around 75 °C or 170 °F, so as to stop the enzymatic conversion of starch to fermentable sugar and make the mash and wort more fluid.

Similar words

mashing lautering mutage hot wash attenuation top fermentation heat heating filling wash