noun A liquid obtained by cooking meat or vegetables (or both).
noun A parsley sauce commonly served with traditional pies and mash.
noun Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
noun Any alcoholic beverage.
noun In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
noun A liquid in which something has been steeped.