kimchi

About 0.07 uses per million words.

Meaning

1. noun A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
2. noun A Korean person.

Similar words

cabbage korean kimchee kim chee gimchi sauerkraut dongchimi kimslaw cheonggukjang jeotgal

Often followed by

and is in a fermentation et was on says

Word family

kimchee kimchees kimchis