EGAVE

kasher

About 0.05 uses per million words.

Meaning

  1. verb To render kosher. (of meat) to remove excess blood from by washing and salting
    “Kosher salt” is called thus, not because it is any more kosher than other types of salt, but because it is used in the kashering process of meat.
  2. verb to remove excess blood from by washing and salting
    “Kosher salt” is called thus, not because it is any more kosher than other types of salt, but because it is used in the kashering process of meat.
  3. verb to remove traces of non-kosher substances from by cleaning, heating, etc.
    David moved into his new apartment, put up mezuzahs, and kashered his new kitchen.

Similar words

kosher hechsher shecht haredize tovel jewify posken targumize hebraize judaise

Often followed by

and et meat food the in was

Word family

kosher koshered koshering koshers

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