EGAVE

gluten

About 0.77 uses per million words.

Meaning

  1. noun Fibrin (formerly considered as one of the "animal humours"). .mw-parser-output .defdate{font-size:smaller}
  2. noun Any gluey, sticky substance.
  3. noun The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
  4. noun A gluey, sticky mass of clay, bitumen etc.

Similar words

gluten-free free fibrin glutenine zymome glutin glutenin glutenase gliadin zimome

Often followed by

and is meal in feed of free content flour

Word family

glutenous glutens

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