EGAVE

ferment

About 1.46 uses per million words.

Meaning

  1. verb To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
  2. verb To stir up, agitate, cause unrest or excitement in.
  3. noun Something, such as a yeast or barm, that causes fermentation.
  4. noun A state of agitation or of turbulent change.
  5. noun A gentle internal motion of the constituent parts of a fluid; fermentation.
  6. noun A catalyst.

Similar words

zymosis fermentation zymolysis sour turn unrest agitation brew seedbed lactose

Often followed by

of in and which is that for was the

Word family

fermentable fermented fermenting ferments

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