emulsifier

About 0.20 uses per million words.

Meaning

1. noun A substance that helps an emulsion form, or helps keep an emulsion from separating.

   The lecithin in egg yolks is often used as an emulsifier.

Similar words

nonionic emulsificant de-emulsifier disperser demulsifier emulsification solubilizer emulsion emulgel demulsification

Often followed by

and is in concentration for to or molecules used

Word family

emulsifiers