noun Anethum graveolens (the type species of the genus Anethum), a herb, the seeds of which are moderately warming, pungent, and aromatic, formerly used as a soothing medicine for children; also known as dillseed.
noun A cucumber pickled with dill flavoring.
verb To cook or flavor with dill.
verb To still; to assuage; to calm; to soothe, as one in pain.