EGAVE

dextrin

About 0.12 uses per million words.

Meaning

  1. noun Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

Similar words

limit amylo erythro lacto dextran oligodextrin maltodextrin dextrinase cellodextrin amylodextrin

Often followed by

and is in or are to by solution was

Word family

dextrine dextrines dextrins

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