noun The coagulated part of any liquid. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. Dahi. A solid piece of coagulated scrambled egg.
noun The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
noun Dahi.
noun A solid piece of coagulated scrambled egg.
noun The edible flower head of certain brassicaceous plants.
verb To form curd; to curdle.
verb To cause to coagulate or thicken; to cause to congeal; to curdle.