EGAVE

cuisine

About 1.60 uses per million words.

Meaning

  1. noun A characteristic manner or style of preparing food, often associated with a place of origin.
    French cuisine is considered to be one of the world's most refined and elegant styles of cooking.
  2. noun The food prepared using such style.
  3. noun Synonym of culinary art: The art of preparing food in general.
  4. noun A kitchen or cooking department.

Similar words

cooking cookery culinary art cook culinary cooked chef gastronomy kitchen gastronomic

Often followed by

and is of in with at that was to

Word family

cuisines

Save “cuisine” to learn later