noun An East Asian eating utensil typically used as a pair held in one hand to grip food items, mix liquids, or scoop food out of a bowl. The utensil is a stick, usually made of wood, and measuring approximately 23 cm (10 inches) in length.
noun An Asian person.
noun A long straight stick used to keep baited hooks separated in deep-sea fishing tackle.
verb To pick up (food), or eat, using chopsticks, or as with chopsticks.