EGAVE

casse

About 0.09 uses per million words.

Meaning

  1. noun A fault in wine, caused by an enzyme, making it turn from red to brown, or white to yellow, on exposure to air.

Similar words

noisette cork taint brett taint stain colorcast primrosing tincture miscolouring miscoloring

Often followed by

noisette di and of was la the le had

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