EGAVE

caramelization

About 0.01 uses per million words.

Meaning

  1. noun The process that converts sugars into caramel; the process of caramelizing.
  2. noun The browning of sugars by heat.
    Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

Similar words

carmelization carbonization carbonation carbonisation cooking carbonification copperization charcoalization saccharization calcination

Often followed by

of and reactions is products during

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