EGAVE

broth

About 2.31 uses per million words.

Meaning

  1. noun Water in which food (meat, vegetable, etc.) has been boiled.
  2. noun A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Similar words

stock gravy bouillon soup sauce chop bubble incubation heat salmonella

Often followed by

and or to culture with of is in

Word family

broths

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