noun An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.
Beer is brewed all over the world.
noun A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
noun A solution produced by steeping plant materials in water or another fluid.
noun A glass, bottle, or can of any of the above beverages.
I bought a few beers from the shop for the party.
noun A variety of the above beverages.
Pilsner is one of the most commonly served beers in Europe.