noun An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
noun A biscuit bread made of wheat flour or cornmeal, fat, and sometimes baking powder, typically baked over a fire, wrapped around a stick or in a pan. This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy rootsEnglish Wikipedia has an article on:bannock (Indigenous American food)Wikipedia
noun This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy rootsEnglish Wikipedia has an article on:bannock (Indigenous American food)Wikipedia